The Macina Rossa Oil Mill

Produced with the best care in the harvesting and processing of olives, recommended for eating in a healthy and natural way. We use only the best olives hand-picked from our own olive trees and from small owners in Bevagna and the surrounding area, who are our suppliers. The The olives are cold pressed, within the day following their harvest, thus preserving all the flavours and beneficial properties of the oil.

It is from the love for the land and in particular for extra virgin olive oil that our parents Marcello and Anna Elisa began the cultivation of olive trees in the 1960s, all located on the Bevagna hill and precisely in the Madonna delle Grazie area at 400 metres above sea level.

In 1981 the family took over the Società Agricola Attone which over the years incorporated all the olive groves, reaching the current management of approximately 10,000 plants of the Frantoio, Leccino and Moraiolo varieties (Cultivar).

In 1994 the “LA MACINA ROSSA” oil mill was opened with the beginning of the packaging and marketing of the product in Bevagna Traversa Madonna delle Grazie.